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schepotkina [342]
3 years ago
10

What are some important reasons for studying biology

Biology
2 answers:
nadya68 [22]3 years ago
8 0
Biology is the study of life. Humans, Animals, Plants in order to find out the information we know about different species we must study them. 1. It'll inform you about, "Why trees grow..." or "What does...do for you" 2. It's something important to learn.
aliya0001 [1]3 years ago
5 0
It allows us to have a better understanding of the important role that living things play in nature. It also gives insight into prevention and cures for certain diseases. Through the study of biology, we can also better strategize about how to maintain a healthy planet for ourselves and future generations.
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Which kind of eukaryotic cells use food from outside sources for energy, and what organelle is used for this?
anastassius [24]

Answer:

Type of cell is plants and the organelles is Mitochondria

5 0
3 years ago
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13. Your dog's dish holds 0.25 liters. You have about 300 milliliters of water. Will all the
allsm [11]
Yes it will

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6 0
4 years ago
Endocytosis is a type of active transport that moves a substance out of the cell t or f
yaroslaw [1]

Answer:

False

Explanation:

Correct answer would be Exocytosis. Here's how to remember...

EXOcytosis = EXIT

ENDocytosis = ENTER

I hope this helps :)

6 0
4 years ago
Please help me i don’t know this answer
Nadya [2.5K]
Box 2.

There are only 2 animals with less than 5 legs and both have tails. Box 2 is for animals with less than 5 legs and no tail.

If both animals have tails, Box 2 has no data to input into this classification system.

Hope this helps!
6 0
3 years ago
Which of the statements are true? Fats that contain more saturated fatty acid residues than unsaturated fatty acid residues are
Kazeer [188]

Answer:

The best answers to the question: Which of the statements are true? Would be the following:

1. Fats that contain more saturated fatty acid residues than unsaturated fatty acid residues are more likely to be solid at room temperature.

3. Unsaturated fats are more likely than saturated fats to be liquid at room temperature.

5. Triacylglycerols (tryglicerides) are composed of fatty acid residues and glycerol.

Explanation:

The options chosen from the five options are all characteristics of triglycerides. These molecules, which are pretty complex, have all of the options above except for 2 and 4 because these molecules, especially unsaturated fats do not have a high melting point, that is why they remain liquid at room temperature. So that option is wrong. Also, although tryglicerides do have carboxyl groups, chemically speaking they are better categorized as esters.

8 0
3 years ago
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