The state of the food when it is received should be the same in accordance to how the request was listed. The package must be at the right temperature for its subsequent refrigeration or consumption. For example, if the food was ordered frozen, it must be received frozen. The package must not present leaks or signs of re-freezing.
The food package must be sealed; it should be rejected if there are holes present since the environmental gases can alter the food quality. When inspecting the food, it must also have the appropiate consistency and color, and there should not be an unusual stench present.
Hello (name) I would like to know if I could have extra online classes for the test preparation. I really want to do good on this. Thank you
