Food is made up of cells. those cells contain theyre own DNA without it they wouldnt exist. and when we consume it from other organisms it dies and breaks down and doesnt enter the blood stream
WATER WILL MOVE OUT OF THE CELL CAUSING IT TO SHRIVEL. This is because, the more solute a solution contain, the less its probability of crossing a semi permeable membrane into another compartment, this then result in the net flow of water from the region of lower solute concentration to the region of higher solute concentration. Thus, water will flow out of the cell which has lower solute concentration into the surrounding solution which has higher concentration. The outflow of water will make the cell to shrivel.
Yes it does because how it looks
Covalent, ionic and H bonds. Atomic particle you’re looking for is probably Electrons
Thymine is always with adenine
