Answer:
From food
Explanation:
Food energy is a chemical energy used by humans through the process of cellular respiration. Food contain macromolecules such as lipids, proteins, carbohydrates, water, vitamins, and minerals that are necessary for the human metabolism and they are broken down and used by the series of metabolic steps (glycolysis, Krebs cycle, electront transport chain and oxidative phosphorilation). Digested macromolecules should be used either as a source of energy or as building blocks for the cell.
At the end of catabolic processes within an organism food energy is transformed into energy usable by the cell-ATP.
Answer:
A) stratum basale.
Explanation:
The epidermal layer consists of five layers. This is not having any blood vessels and known as avascular. The four-layer starting from stratum basale to stratum corneum is referred to as thin skin. But the skins of foot and palm has another layer called stratum lucidum. This layer forms the five layers of the epidermis.
The stratum basale is the deep layer of the epidermis. Below this layer dermis is present. This layer consists of basal cells which are precursors of keratinocyte cells. The stratum basale is a single layer cell and it undergoes continual mitosis. So that this cell produces new cells and these new cells replace the other older cells above it.
As the basal cells are precursors of keratinocytes, they produce all keratinocytes of the epidermis.
Two other types of cells are produced from this layer - Merkel cell, and melanocyte. Merkel cells act as touch receptors and melanocytes produce melanin pigments.
Answer:
Chemical Energy
Explanation:
Chemical energy is simply energy that is stored in compounds or elements, specifically in the atomic bonds that connect atoms and molecules. In food, it's a form of potential energy because it's stored away.
<span>Nitrogen fixation is made by numerous prokaryotes, including bacteria, actinobacteria, and certain types of anaerobic bacteria. Organisms that fix nitrogen are called Diazotrophs.</span>
