An age-related change in the nervous system that can adversely affect nutritional status is decreased taste perception, hearing loss and vision loss. Aging refers to a multidimensional process in humans, the process of physical, and psychological, and social changes. As a population, older adults are more prone to age-related diseases, functional impairment, and physical inability that nay interfere with the maintenance of a good nutritional status.
Answer: the camel
Explanation:
because of its adaptation to the desert
Answer:
The plates slide out of gaps that sometimes create mountains, and they can become volcanoes.
Explanation:
Answer:
0.058 % kcalories comes from carbohydrate.
Explanation:
1 g of carbohydrtes gives 4 calories, 1 g of protein gives 4 kcalories, 1 gm of fat gives 9 calories and 1 g of alcohol gives 7 calories of energy.
Thus in a meal that contains 110 g carbohydrates gives 110 x 4 = 440 calories, 25 g protein gives 25 x 4 = 100 calories, 20 g fat gives 20 x 9 = 180 calories and 5 g alcohol gives 5 x 7 = 35 calories.
Total calories in a meal 440+100+180+35 = 755.
Therefore % of carbogydrate will be 440x 100 divided by 755 = 58.27 %
In kcalories % would be 58.27/1000 = 0.5827 %
