<u>Stomach</u> is the part of the GI tract does not actively participate in the digestion of carbohydrates.
Carbohydrates are first mechanically and chemically broken down in the mouth. Mastication, another term for chewing, breaks down the meals high in carbohydrates into ever-tinier bits. Saliva that covers the food particles is produced by salivary glands in the mouth cavity. Salivary amylase is an enzyme found in saliva.
Dietary carbohydrates are converted to glucose, fructose, and/or galactose in the small intestine and then absorbed into the blood. The breakdown and absorption of dietary carbohydrates can be influenced by a variety of factors.
The given question is incomplete, find below the complete question,
Q. Which part of the GI tract does NOT actively digest carbohydrates?
a)small intestine
b)stomach
c)pancreas
To know more about the Carbohydrate Digestion, click on the below link,
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C. Allantois stores waste products produced by an embryo
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Answer:d.are eventually replaced by electrons from photosytem 11
Explanation:there are two photosystems in the photosynthetic process.PSI and PS II. PS I has a reaction center called P700 because it's chlorophyll has a maximum absorption of 700nm wavelength.PSII has a reaction center called P680nm for similar reason.when an excited electron is transferred to P700,it becomes excited.this electron is passed down from from acceptor to another, until it is used to reduce NADP+ to NADPH.this electron is replaced when P680 gets excited by a photo of light and splits water to release electrons , protons and Oxygen
