chambers od liquid lave are inside chamber deep in the earths crust
<span>How the inside of a greenhouse works.
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<span>Putting your wet shoes on a floor vent to dry them faster
</span><span>Macaroni rising and falling in a pot of boiling water</span>
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Answer:
More branching or folds.
Explanation:
Adaptation may be defined as the ability of the organism to adapt and survive according to its environment. Physical, physiological and chemical changes occur in the body of organism for the adaptation process.
The evolution of the increase in the size of the animals might also changes their internal physiology. The lungs and digestive tract also evolved as the size of the organism get bigger. The lungs has the alveoli to increase the surface area and inhalation of more oxygen in the body. Digestive system has villi or folds that increases the surface area for digestion and absorption.
Thus, the answer is more branching or folds.
The 5 ounces of beef strip steak would count as 5-ounce equivalents in the Protein Foods Group.
Al the foods made from poultry, meat, seafood, peas and beans, eggs, processed soy products, seeds, and nuts are regarded as the component of the Protein Foods Group.
Steak, like any other animal product, is a rich source of protein. A 5 oz serving of steak gives 38 grams of protein, more than 6 times of the amount in one egg. The proteins help in repairing muscles and other tissues and also helps in building muscles.
