<span>When the lid for a vat
of wine is slightly open, the yeast inside can continue to perform alcoholic
fermentation because the carbon dioxide produced by the yeast during
fermentation will act as a blanket over the wine. Nevertheless, the air around the fermenter
must be still and enough carbon dioxide should be produced to continue
alcoholic fermentation. However, at some point, carbon dioxide will fall and
can no longer protect the wine. This is the right time to get your wine covered
before it will be vulnerable to undesirable microorganisms. </span>
Therefore, open fermentation
is good in the early stages of fermentation because yeast need oxygen to synthesize sterols and assimilate
fatty acids to ensure the nutrients it needs to multiply and ferment the 70% of the sugar from the fruit. Furthermore,
the yeast is responsible in decomposing sugar from the grapes into alcohol and
carbon dioxide.
Answer:
The cosmic microwave background radiation.
This is completely consistent with a fireball event in which the radiation field was in thermal equilibrium, and is perhaps the most convincing evidence for the Big Bang.
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Answer:
The correct answer will be- true.
Explanation:
The small intestine is the longest part of the gastro-intestinal tract which helps in the absorption of nutrients from the digested food.
The structure of small intestine contains cell membrane extensions called villi and micro-villi which increases the surface area for absorption. The small intestine increases the food absorption by peristaltic movement of the food chyme. The small intestine causes the food chyme to form spirals which passes the food to large intestine.
Thus, true is the correct answer.
The surface area to the volume ratio gets smaller as the cell gets larger. If the cell grows beyond a certain limit not enough material will be able to cross the membrane fast enough to accommodate the increased cellular volume.
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Nucleotides lining up along the template strand according to base pairing rules process helps to preserve the genetic information stored in DNA during DNA replication
Option D
<h3><u>Explanation:</u></h3>
The DNA is a semi conservative molecule from the genetic information storing point of view. The genetic information is stored there in form of the alignment and arrangement of the nitrogen bases. These nitrogen bases are replicated just in order to conserve the genetic information.
During protein synthesis, same nitrogen bases get denoted in the RNAs and this gives the particular protein which is required in the body. No molecule present in the body can destroy the DNA and its alignment. It’s conserved as long as no external molecule or force destroys it. So it’s conserved in a very safe way.
