<span><u>Brand A:</u> 240 mg sodium in 1/3 pickle ===> 720 mg sodium in a whole pickle.
<u>Brand B:</u> 325 mg sodium in 1/2 pickle ===> 650 mg sodium in a whole pickle.
When I feel like enjoying a pickle, I would choose one from Brand A. A nice firm, natural, organic, green Brand A would be more effective at treating my sodium deficiency without pills or medication or other kinds of un-natural chemicals.
To make it even more healthy, I can squeeze the juice of a plump Brand A onto my daily 5-egg cheese omelet, and treat my cholesterol deficiency at the same time.</span>