Answer:
All options are correct, that is, they would all be correct for osteoarthritis.
This disease is characterized by being very painful at the joint level, it is degenerative, and mobility decreases over time.
Explanation:
Osteoarthritis is a pathology that is based on the fegenerative destruction of the joints, generating edema and loss of function, that is why it is pain.
The pain is very intense and very marked, that is why it is treated with immunosuppressive drugs and analgesics. (In addition to kinesiology and physiotherapy).
This disease decreases the functional unit and the joint space, generating possible ankylosis, pseudoarthrosis, elimination of lubricating fluid from joints and nodular structures. These nodular structures tend to be more common in the hands and are called by professionals as "drum fingers".
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Explanation: :)
The system of classification relates to the diversity of species because the system of classification is how we organize the diversity of species. With out it we would have a hard time trying to determine which animals belong with which group. There would be no order, just chaos of trying to determine animal likeness of one another.
To cut this answer short, it helps them organize organisms.
Answer:
both characteristic represent mitosis
All macromolecules have carbon atom and the hydrogen atom.
<h3>What are macromolecules?</h3>
The term macromolecules refers to the molecules that are composed of smaller units. These smaller units are called monomers. The macromolecules that we are concerned with here are the macromolecules that could be found in the human body.
The biological macromolecules are often very large as we can see. This is because the number of units that are joined to form the macromolecules are usually very much. There are thousands of monomer molecules that are joined together to give proteins, lipids, carbohydrates and the nucleic acid macromolecules.
All the macromolecules have the carbon atom and the hydrogen atom. These are found across all the macromolecules. The carbohydrates are reducing sugars thus they contain the carbonyl bond. The carbonyl group is absent in lipids, nucleic acids, proteins, and amino hence they do not undergo carbonyl reduction reactions.
Learn more about macromolecules:brainly.com/question/15237842
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