Milk is converted to yogurt under certain conditions when the microorganisms in the milk produce acid. Which of these processes would you expect to be key in the production of yogurt?
a. Photosynthesis
b. Lactic acid fermentation
c. Krebs cycle
d. Alcoholic fermentation
Answer:
b. Lactic acid fermentation
Explanation:
Lactic acid fermentation occurs when pyruvate formed by glycolysis is reduced into lactate under the anaerobic conditions. The NADH serves as an electron donor for the reduction of pyruvate into lactic acid. Lactic acid bacteria are the anaerobic bacteria that ferment the milk sugar lactose into lactic acid. This converts the milk into yogurt. <em>Lactobacillus, Streptococcus salivarius</em>, etc. are mostly responsible for the conversion of milk into yogurt.
The
response is false. Evolutively, thought is the last to develop,
therefore, it is the most plausible element to be modified and, in
this process of change, emotions<span> will accompany.</span>
The LITHOSPHERE is the rocky outer part of the earth , is is made up of the brittle crust an top of the mantle.
Answer:
(B) open stomata only at night, limiting water loss because of heat and low humidity.
Explanation:
CAM plants are found in the regions characterized by very hot and dry environmental conditions. These plants reduce the water loss through transpiration by exhibiting CAM photosynthesis.
They open the stomata during night time when the air is cooler and rich in moisture. They take in CO2 during night time and fix it into the oxaloacetate which in turn is converted into malate and is stored in the vacuoles.
During day time, stomata remain closed to prevent water loss and the CO2 trapped during night time (released by decarboxylation of malate) enter the Calvin cycle.
