Answer:
The culture might not be stained properly or the culture might be too old.
Explanation:
Gram staining is done to differentiate between gram-positive and gram-negative bacteria according to the difference in their cell wall. In gram staining, the gram-positive bacteria appears violet and gram-negative bacteria appear pink in color.
Therefore if a pure culture contains have both red and purple cocci that it can be concluded that the gram stating was not done properly like too much destaining was done or too much safranin was used or maybe the culture is too old so that cell wall of some bacteria degrades.
There is a place in the lid where the fluid rushes to when you tip it, leaving the air bubbles in the cylinder of the bottle. In some companies it's a chemical inside the fluid that can evaporate over time and looses it's " magic" effect.
Carbohydrates such as glucose, cellulose, deoxyribose, fructose, etc
Nucleic acids such as DNA, mRNA, tRNA
Proteins such as structural proteins and enzymes
Answer:
Instead of arginine codon, proline condon would be coded.
Explanation:
GCA encodes codes for glycine while on the other hand codon to GGU, GGC, or GGG encodes for glycine.
This substitution will lead to generation of complementary code “Proline” in the complementary mRNA or DNA strand.
The codon CCT, CCC, CCA, CCG encodes for proline. If this mutation would not have occurred then Arginine would have been encoded in the complementary codon with base structure of CGT, CGC, CGA, CGG
