Answer:
In cases of immune system overactivity, the body attacks and damages its own tissues (autoimmune diseases). Immune deficiency diseases decrease the body's ability to fight invaders, causing vulnerability to infections.
Explanation:
Answer:
Seminal vesicle
Explanation:
Seminal vesicle secretes an alkaline and viscous fluid that constitutes about 60% of the volume of semen. The fluid secreted by seminal vesicle contains fructose which is a monosaccharide sugar, prostaglandins, and clotting proteins. The alkaline nature of the seminal fluid neutralizes the acidic environment of the male urethra and the female reproductive tract. This is required as the acidic conditions inactivate and kill sperm.
The fructose sugar serves a fuel for ATP production by sperm. Prostaglandins are responsible for sperm motility and viability as they stimulate smooth muscle contractions within the female reproductive tract. Therefore, a malfunctioning seminal vesicle would result in low semen volume and reduced motility due to the scarcity of energy.
Answer:
The correct answer is - per gram, the marathon runner's muscles would contain more myoglobin than the sprinter's muscles.
Explanation:
Marathon runners have smaller leg muscles and thinner quads and calves as marathon runners require slow-twitch muscles while in sprinters the fast-twitch muscle requires. Slow-twitch muscles of marathon runners have more amount of myoglobin, per gram than fast-twitch muscles.
Myoglobin acts as local oxygen storage that provides oxygen to the muscles in case of less oxygen supply than required temporarily and a marathon race is an intense exercise or activity that requires more oxygen.
Answer:
A. Outer Membrane B. Peptidoglycan C. Cytoplasmic Membrane
Explanation:
I can't really give an explanation for this one but if you look up gram negative bacteria and go to images you can find a photo that is very similar to the one you show that has labels.
Answer:Our ancestors’ perception of taste was important for survival and thriving. Now researchers are trying to produce food with reduced calories or salt that remains palatable
Explanation:
Evolution of taste
Our ancestors had to seek out their food from the environment, and their perception of taste was important for survival and thriving. ... They work with foods that are being produced in a manner that reduces calories or salt or adds ingredients with potential health benefits from plants
