Answer:
<h3 /><h3>A displacement is a vector whose length is the shortest distance from the initial to the final position of a point P undergoing motion.</h3>
Explanation:
<h2>❣️(◍Jess bregoli ◍)❣️</h2>
#keep learning!!
Annelids skeleton is your answer
Deep water currents affect the number of organisms found in the area by circulating nutrients due to upwelling. Upwelling is a process where cold water surfaces and encourages nutrients to the surface. When exposed to sunlight, they initiate energy which keeps the flow of the ecosystem.
Hello there ^ _ ^
The loss of color(coral bleaching in coral reef organisms can be a result of <span>loss of zooxanthellae.
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Answer: Here are three reasons if they don't help just tell me.
1. Changes in water temperature can affect the environments where fish, shellfish, and other marine species live. As climate change causes the oceans to become warmer year-round, populations of some species may adapt by shifting toward cooler areas. Oceans are becoming more acidic. 2. Oceans are becoming more acidic. The acidity of seawater is increasing as a direct result of increasing carbon dioxide levels in the air from human activities, like burning fossil fuels. Concentrations of carbon dioxide are higher than in the last 800,000 years. Carbon dioxide dissolves in water, changing seawater chemistry and decreasing pH (making seawater more acidic). The ocean’s increased acidity results in thinner shells and more shellfish die as they become easier for predators to eat. 3. More severe storms and precipitation can pollute coastal waters. Warmer oceans increase the amount of water that evaporates into the air. When more moisture-laden air moves over land or converges into a storm system, it can produce more intense precipitation—for example, heavier rainstorms. Heavy rain in coastal areas can lead to increases in runoff and flooding, impairing water quality as pollutants on land wash into water bodies. Some coastal areas, such as the Gulf of Mexico and the Chesapeake Bay, are already experiencing “dead zones” – areas where water is depleted of oxygen because of pollution from agricultural fertilizers, delivered by runoff. The phrase “dead zone” comes from the lack of life – including fish – in these waters.
