Answer:
D seems to be best answer if that was my test
Explanation:
makes the most sense
The answer is B: proteins and lipids.
Also carbohydrates
4 possible answers:
1: the initial temperature was not hot enough.
2: the protein did not congeal properly.
3: the yeast continued to ferment during baking.
4: the dough was overfermented prior to baking.
The correct answer is B. Thymus gland: enables immature lymphocytes to mature into T cells
