One restaurant uses 5 quarts of soup to make 20 equal servings. Another restaurant uses 7 quarts of soap to make 25 equal servin
2 answers:
You need a unit rate to solve this. A unit rate is "How much does it cost to make 1 or just a unit of the product?"
So, to do that, you jut divide the amount of servings by quarts of soup. Let's do it:
Restaurant A:
Restaurant B:
This clearly means that Restaurant B has a larger serving/quart because it uses less quarts per serving of soup. Hope this makes sense. If it doesn't, feel free to tell me!
So, to do that, you jut divide the amount of servings by quarts of soup. Let's do it:
Restaurant A:
Restaurant B:
This clearly means that Restaurant B has a larger serving/quart because it uses less quarts per serving of soup. Hope this makes sense. If it doesn't, feel free to tell me!
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