Milk is converted to yogurt under certain conditions when the microorganisms in the milk produce acid. Which of these processes would you expect to be key in the production of yogurt?
a. Photosynthesis
b. Lactic acid fermentation
c. Krebs cycle
d. Alcoholic fermentation
Answer:
b. Lactic acid fermentation
Explanation:
Lactic acid fermentation occurs when pyruvate formed by glycolysis is reduced into lactate under the anaerobic conditions. The NADH serves as an electron donor for the reduction of pyruvate into lactic acid. Lactic acid bacteria are the anaerobic bacteria that ferment the milk sugar lactose into lactic acid. This converts the milk into yogurt. <em>Lactobacillus, Streptococcus salivarius</em>, etc. are mostly responsible for the conversion of milk into yogurt.
Answer:
In Lincoln Elementary School.
Explanation:
I advise them to send Jackson to Lincoln Elementary School which has 95% vaccination rate for MMR because there is less chances of having measles to Jackson as compared to Oak Crest Elementary School having 80% vaccination rate for MMR. Yes, Jackson is at risk of contracting measles because of no immunity acquire against measles disease by its body. The vaccine can provides immunity to Jackson from the disease but he can't take it due to allergy.
Answer:
separate or unzip the two strands of the double helix.
Explanation:
Mark as brainslist. Hope this helps.