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SashulF [63]
3 years ago
5

Which cell lacks a nucleus? Muscle cell Euglena Fungal cell Bacterial cell

Biology
2 answers:
Hitman42 [59]3 years ago
4 0
Prokaryotic cells, which include bacteria cells and muscles cells! Hope this helps
iris [78.8K]3 years ago
3 0

Answer:

Bacterial Cell

Explanation:

Prokaryotic organisms such as bacteria lack a well-defined nucleus as present in normal eukaryotic organism. Rest of the options do have nucleus.

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Answer:

salt

Explanation:

if water has salt it is no longer considered fresh, rather it is salt water

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Once cells have specialized and are performing a specific function they cannot.
deff fn [24]
Undergo differentiation 
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When measuring a patient's tympanic temperature, the nurse would angle the thermometer probe in what direction?
never [62]
In practice it is enough to simply angle the thermometer towards the direction of the ear canal. More specifically you are trying to target the direction of the tympanic membrane located in the middle ear (one of the parts of the ear; the other parts being outer and inner)

Some maneuvers, although not completely necessary, may include pulling the ear lobe upwards and outwards for babies. This is to straighten the ear canal and is more often done when using otoscopes. For adults, we pull the ear downward and outward.
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3 years ago
The main dietary factor associated with elevated blood cholesterol is?
Korolek [52]

The main dietary factor associated with elevated blood cholesterol is saturated fat.

<h3>What about saturated fat?</h3>
  • Because they increase the amount of LDL cholesterol in our blood, saturated fats, sometimes known as "bad fats," increase the risk of cardiovascular disorders (including heart disease and stroke).
  • Cholesterol that is circulated in the blood.
  • The majority of this cholesterol is produced by the body, however some is also absorbed from the meals you eat.
  • Even if they include fat, foods derived from plants never contain cholesterol.
  • Only foods from animals do. Low density lipoproteins are able to transport cholesterol.
  • Dietary fat, particularly saturated and trans fats, may increase LDL and total cholesterol levels in the blood.
  • Blood cholesterol levels may be lowered by substituting polyunsaturated and monounsaturated fats, particularly olive and canola oil, for some saturated fats.
  • When we consume too much saturated fat, the receptors stop functioning as effectively, and blood cholesterol levels rise.

Learn more about saturated fat here:

brainly.com/question/21816695

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5 0
2 years ago
7. How does<br>salt prevent food spoilage ?<br>i will mark as brainlist
Semenov [28]

Answer:

the salt dehydrate the food

8 0
3 years ago
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