The answer to that question would be false as there are major differences between how the food grows as in growth rate, mass, and texture and taste; and what kind of nutrients and chemicals you'd be putting into your body such as conventionally are like GMOed for various reason to make certain characteristics while you maybe also eating chemicals produced thereof because of so that isn't necessarily healthy for you to consume whereas organically grown produce is likely to be smaller and disformed at times, and don't always have abundant crops with the acasional bug. So to answer your question Yes there are major differences between organically and conventionally grown vegetables.
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The overall three-dimensional structure of a polypeptide is called its tertiary structure. The tertiary structure is primarily due to interactions between the R groups of the amino acids that make up the protein. ... These include hydrophobic interactions, ionic bonds, hydrogen bonds, and disulfide bridge formation.
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the breathing rate with volume of each breath increases to bring more oxygen into the body and remove the CO2 produced. the heart rate then increases, to supply the muscles with extra oxygen and remove the carbon dioxide produced often in the form of exercise.
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B) Ice & Glaciers
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is where most of Earth's fresh water located
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Soil pollution- Soil pollution is defined as the presence of toxic chemicals in soil
it could pose a threat to humans, etc...
caused by the presence of xenobiotic chemicals
(A xenobiotic is a chemical substance found within an organism that is not naturally produced or expected to be present within the organism.)
or other alteration in the natural soil environment. It is typically caused by industrial activity, agricultural chemicals or improper disposal of waste.
Air pollution- Air pollution is a mixture of solid particles and gases in the air.
Car emissions, chemicals from factories, dust, pollen and mold spores may be suspended as particles.
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