Based on my background knowledge I think it's false because of the fact that being hydrated reduces heat exhaustion, thirst and more! I don't think that it reduces the risk of injury though. Instead, you can reduce the risk of injury by doing simple things like drinking milk so you have strength and when you do get injured, your body will heal faster because milk makes your bones strong! And you can do things like wearing a helmet!
I hope this helps:)
(Please Pick Me As Brainliest!)
Answer:
it is either A or B I wish you best of luck
Tobacco products affect smokers in ways such as, cost of the product, income loss due to illness, and increased healthcare costs.
Answer:
Mercury exposure during pregnancy can interfere with the normal embryonic nervous system development, resulting in cognitive (brain) impairment of the child.
Explanation:
Large, predatory fish such as shark, sword fish, king mackerel, tilefish, marlin, orange roughy and bigeye tuna are recommended to be avoided during pregnancy because they may have high concentrations of <em>methylmercury. </em>
Methylmercury is ingested by the mother and then crosses the placenta to reach the embryo. It acts as a neurotoxin, <em>interfering with the proper development of the nervous system</em> during gestation.
The consequences of this exposure vary and can go from attention deficit to microcephaly; <u><em>deficits in attention, cognition and motor skills</em></u> have been observed.
Because fish are part of a nutritious and balanced diet, and provide many nutrients beneficial during pregnancy, it is not recommended to stop consumption of all fish while expecting.
In the Unites States of America, the FDA (Food and Drug Administration) and the EPA (Environmental Protection Agency) have issued advice on eating fish during pregnancy. They recommend eating 8 to 12 oz of seafood low-in-mercury per week and to avoid the large fish enlisted on the first paragraph.
