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natima [27]
4 years ago
6

In the food chain, how much energy is transferred from the Sun to a producer?

Biology
2 answers:
d1i1m1o1n [39]4 years ago
8 0

Answer: The correct answer is 1%.

In a food chain, only 1% to 2 % of the total available solar energy is transferred to the producers. The rest 98% to 99% of the solar energy is reflected by the leaves and other surfaces on earth, which is then absorbed by some other materials that convert it into heat.

Thus, 1% solar energy is available to the producers in order to synthesize their food in the process called photosynthesis.

kotykmax [81]4 years ago
7 0
About 10% is transferred
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