Answer:
Matching
1. Canning is d. Stored in airtight containers
2. Shrouding is f. Wrap in cloth
3. Dehydration is e. Reduced moisture content
4. Viscera is b. Internal organs
5. Sweetbreads is a. Thymus and pancreatic glands
6. Food additive is c. Added before packing
Completion
- Vitamins <u>A, D, E</u><u>,</u> and <u>K</u> are fat-soluble.
- Minerals that assist in fluid regulation are<u> </u><u>Sodium, Chloride </u>and <u>Potassium.</u>
- Meat from animals that have been slaughtered as prescribed by Jewish ritual is called <u>Shechita</u>.
- The method of precooking food, removing moisture, and then freezing is known as <u>dehydro-freezing</u>.
Answer:
look at Explanation
Explanation:
North Carolina’s biotech industry is quickly expanding.
Within the state, there are more than 600 life science companies employing 61,000 people at an average salary exceeding $81,000 a year – which is nearly twice the state’s overall private sector wage, according to the North Carolina Biotechnology Center.
In total, life science companies and institutions in North Carolina generate $73 billion in economic activity, which is an increase of 23 percent in two years, and account for 228,259 direct and indirect jobs, says North Carolina Biotechnology Center.
Furthermore, while employment in the nation’s life science industry rose by 7.4 percent from 2001 to 2012, North Carolina’s grew at a surprising 31 percent, even with setbacks from the Great Recession of 2008.
Following closely behind California, North Carolina outpaced life science industry growth in other states, including Texas, New York, Massachusetts and Florida, between 2009-2012, according to the U.S. Bureau of Labor Statistics. In the chart below, North Carolina's life science industry grew 5.2% from 2009 to 2012. While California's life sciences industry increased even more at 5.5% during the same time period, other states such as Pennsylvania and New Jersey actually saw their life sciences sectors shrink by 7% and 7.3%, respectively.
Answer:
The Ozone Layer would repair
Explanation:
CFC's are chlorofluorocarbons. They generally eat the ozone layer. It stands to reason that a reduction in CFC's would reduce the depletion of the ozone layer allowing it to slowly repair itself through natural processes.