The lives of colonial bakers began early in the day, as did that of other prepares of food, and it revolved upon proper time management and the usage of fresh ingredients.<span> While the colonial diet consisted of a number of sources for starch and grain, baked goods were especially common.
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Answer:
a covered ceremonial route or corridor leading from a valley temple to a mortuary temple at the foot of a pyramid, notably at sites of the Nile valley pyramids
