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sladkih [1.3K]
4 years ago
6

The Temperature Danger Zone is _____. 32 to 41 degrees F 32 to 41 degrees C 41 to 135 degrees F 41 to 135 degrees C

Health
2 answers:
ohaa [14]4 years ago
8 0

The temperature range in which food-borne bacteria can grow is known as the danger zone. Food safety agencies, such as the United States' Food Safety and Inspection Service, define the danger zone as roughly 5 to 60 °C (41 to 140 °F).

hichkok12 [17]4 years ago
4 0

I think the answer is 41 to 135 degrees Fahrenheit

Hope this helps! :)

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