Answer:
Rinse with warm water, then wrap it up.
Explanation:
Rinsing helps get dirt and other minerals so that it won't get infected.
Answer:
Explanation:
Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes.
Answer:
Vitamins are the organic molecules essential for the proper metabolism of the body. These nutrients are required in adequate amount by the body.
The following ways can be used to minimize the vitamin losses when cooking and storing food:
- Try not to remove the skin from the vegetables.
- Do not reheat the food continuously.
- Minimum amount of liquid is used in cooking.
- Always try to cook the food by steam not by boiling the food.
- A pressure cooker should be used when possible.
- Baking soda should not be used frequently to retain the color for the food.
Answer:
She is suffering from Gingivostomatitis.
Explanation:
Answer:
they have the right to do A C D and they have the right to deny treatment not to tell the doctor what the tx is.
