A nurse is preparing to administer dextrose 5% in water (d5w) 150 ml iv to infuse over 3 hr. the drop factor of the manual iv tubing is 10 gtt/ml.
Amount of solution to infused=250 ml
Time to be infused = 4 hours
=(4*60)=240 minutes
Drop factor=60gtt/ml
=60gtt/ml
Drip rate in gtt/min=? (calculation)
Drip rate = volume * drop factor
time(minute)
=62.5 gtt/ml
Drip rate=62.5gtt/ml=62gtt/ml
A simple sugar derived from corn or wheat with the term dextrose is chemically equivalent to glucose, or blood sugar. Dextrose is a typical sweetener used in baked products and is present in things like processed foods and corn syrup.
There are many medical uses for dextrose. It is dissolved in intravenous solutions that can be mixed with other medications or used to raise a person's blood sugar. Dextrose is a "simple" sugar that the body can utilize for energy quickly.
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1437 AH that’s the answer
Answer:
Elbow. The radius articulates with the ulna in a synovial pivot joint. The radial head rotates within the annular ligament and radial notch on the ulna to produce pronation of the forearm. The radius and ulna also articulate distally in reverse to their articulation at the elbow to produce supination.
Explanation:
The top causes of death in the United States related to dietary factors include heart disease and cancer.
<h3>What are dietary factors?</h3>
Dietary factors can be defined as the types of food that are consumed in the diet and may affect our health.
For example, dietary factors are correlated with cardiovascular disease (e.g. excessive salt in food and cholesterol).
In conclusion, the top causes of death in the United States related to dietary factors include heart disease and cancer.
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