Answer:
It would be about 9 kilometers above sea level, and you can expect the temperature to be cold. (see explanation)
Explanation:
If there's no snow or rain and you’re not in a cloud, then the temperature decreases by about 5.4°F for every 1,000 feet up you go in elevation. That is 9.8°C per 1,000 meters. However, if you’re in a cloud, or it is snowing/raining, the temperature decreases by about 3.3°F for every 1,000 feet up you go in elevation. Thus meaning it’s a change of 6°C per 1,000 meters.
You did not post the tree, but I would guess it would be Species 3 is most closely related to species 4.
Relative Humidity is considered as the most important factor in regulating the closing and opening of stomata. Since it indirectly controls transpiration and stomata's main function is transpiration.
Hope this helps!
Answer:
The correct order of events is:
C) Nicotine binds to the transmembrane protein that normally binds the neurotransmitter acetylcholine.
A) The acetylcholine receptor is an ion channel, and when a ligand binds, the ion channel opens.
B) An influx of ions carries the signal to the reward areas of the brain.
D) The signal causes release of dopamine in the brain, which causes good feelings.
E) Nicotine is quickly eliminated from the body (causing cravings for more cigarettes to produce good feelings).
Explanation:
Nicotine acts on acetyl cholinergic receptors that are located in membranes of the midbrain neurons. Nicotine can activate those receptors or block them more efficiently than acetylcholine. Stimulation of nicotinic receptors leads to an increase in ions flow that reaches the brain and causes dopamine release in the nucleus accumbens through axonal prolongations of the dopaminergic pathway. This response is responsible for the smoker´s recompense sensation.
The dopaminergic pathway is the most important way in the process of nicotine dependence and addiction to the drug.
Answer:
Microbes play an incredibly important role in research. Many of the breakthroughs in molecular biology, such as understanding how the genetic code works and how genes are used to make proteins, were made by scientists studying microbes in the laboratory
