Answer:
C) Summarize what he heard at the end of the overview to his colleague.
The customer is probably having an allergic reaction to something on the seafood platter.
By mentoring the young ones. hence, the correct option is D.
<h3>How can older workers help the company?</h3>
You should be concerned about the team's welfare, solicit input rather than just offer it, and make team success about the team and not about you. You must be assertive to get their attention and earn their respect, even if you should respect their beliefs and sympathize with them.
The difficulties and setbacks involved in establishing a career as well as the value of experience. Their success has been attributed to their relationship-building soft abilities.
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Answer:
BUSINESS PRIORITIES. The extent to which an organisation prioritises food safety and their overall attitude regarding food safety.
RISK PERCEPTIONS. ...
PERCEPTION OF FOOD SAFETY PROCEDURES. ...
OWNERSHIP OF FOOD SAFETY. ...
COMPETENCE. ...
LEADERSHIP. ...
EMPLOYEE INVOLVEMENT. ...
EMPLOYEE COMMUNICATIONS.
Explanation:
