Preservatives are added to foods to help prevent or slow spoilage due to bacteria, molds, fungi or yeast, as well as to slow or prevent changes in the food's color, flavor or texture, delay rancidity, and maintain freshness.
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Answer:
Raw and ready-to-eat food, raw, unpackaged meat and poultry ect. cannot be offered for self-service. You can not let refills on used plats. Pathogens such as Norovirus can easily be transferred by reused plates and utensils.
Hope this helped -Paige
<span>The lungs are the respiratory structure that controls breathing. They make up a substantial part of the respiratory system, along with the trachea, the ribs, the intercostal muscles and the diaphragm. Each lung contains small tubes called bronchioles which end in air sacs called alveoli.</span>
Always say no never consume anything that you are not sure of what the substance is and in this situation just don't go you can never be to safe at least that's what I would do anyway