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stiks02 [169]
4 years ago
13

Suppose a competitive industry faces an increase in demand​ (i.e., the demand curve shifts​ upward).

Business
1 answer:
harkovskaia [24]4 years ago
6 0

Answer:

Answer for questions 1 and 3:

If the total demand for a product increases, the demand curve will shift to the right, which will result in a price increase at every quantity demanded. Since the price of the product will increase, the suppliers will be making a higher economic profit. this in turn will make existing firms increase their total output, and other firms enter the market and start their own production. You must remember that on a competitive market with no entry barriers, the competing firms have $0 economic profit (not the same as accounting profit).  

Answer for question 2:

If the government imposes a price ceiling and it is lower than equilibrium quantity, then the firms' profits will decrease, which in turn will reduce their incentive to increase their output and it will also decrease the number of new firms entering the market. This will produce a deadweight loss resulting from a shortage of products that which will negatively affect customers.

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To satisfy demands for withdrawals, banks keep:
astra-53 [7]
C. balance sheets

explanation:
6 0
3 years ago
Which of the following statements is correct? a A public good is both rival in consumption and excludable. b A private good is n
levacccp [35]

Answer:

Option (c) is correct.

Explanation:

A good is rival in consumption when the consumption by one individual reduced the availability or satisfaction level to the next person and a good is not rival when the consumption of good by one individual doesn't reduce the utility obtained from the good for other individuals.

A good is excludable when a particular person is restricted from the consumption of good and a good is non excludable when one person cannot exclude others from consuming it.

There are certain examples of common resource such as:

(i) Clean water in river

(ii) Air

(iii) a fish in the ocean

All the above goods are rival in consumption and non-excludable.

Let's talk about clean water, if a person take some water from the ocean then the water available for the other persons is reduced and one person cannot exclude other person from consuming it.

6 0
3 years ago
On March 12, a company provides services on account to an individual Hospital for $9,100, terms 2/10, n/30. An individual does n
shutvik [7]

To record the transactions with the individual hospital company, the following journal entries are made:

<h3>Journal Entries:</h3>

March 12: Debit Accounts Receivable $9,100

Credit Services Revenue $9,100

  • To record the sale of services on terms 2/10, n/30.

March 31: Debit Cash $9,100

Credit Accounts Receivable $9,100

  • To record the receipt of cash in full settlement.

<h3>Transaction Analysis:</h3>

March 12: Accounts Receivable $9,100 Sales Revenue $9,100

Terms 2/10, n/30

March 31: Cash $9,100 Accounts Receivable $9,100

Thus, the journal entries for the customer do not require the recognition of the 2% sales discount since the customer could not pay within the discount window.

Learn more about recording transactions at brainly.com/question/17201601

#SPJ1

3 0
2 years ago
Explain the problems a hotel faces in making the following departments profitable: restaurants, bars, and room service
sdas [7]

Answer: A successful strategy is to show guests the restaurants and explain the cuisine before they go to their rooms, which has prompted more guests to dine in the restaurants during their stay...The best way to prevent these occurrances is to have a good control system, which should include people who are paid to use the bar like regular guests, but are really there to check on the bartenders.

Explanation:

Restaurants; hotel guests are not always predictable. Sometimes they will use the hotel restauraunts, and other times they will dine out. A successful strategy is to show guests the restaurants and explain the cuisine before they go to their rooms, which has prompted more guests to dine in the restaurants during their stay.

Bar; Bars is measured by the pour/cost percentage. Post cost is obtained by dividing the cost of depleted inventory by sales over a period of time. Operations with lower pour costs have more sophisticated control systems and a higher-volume catering operation. Some bartenders tend to overpour measures to receive larger tips. The best way to prevent these occurrances is to have a good control system, which should include people who are paid to use the bar like regular guests, but are really there to check on the bartenders.

8 0
3 years ago
*Please note - these are new numbers from the previous problems* A product has an annual demand of 15,696 units. The unit price
BARSIC [14]

Answer:

The company should wait 2.72 days.

Explanation:

a) Data and Calculations:

Annual demand = 15,696 units

Unit price = $52

Ordering cost = $71

Inventory holding cost = 20% of $52 = $10.40 per unit

Determined order quantity = 46 units

Number of orders per year = 92 times

Total quantity that can be ordered = 4,232 (46 * 92)

This implies that there should be inventory of 11,464 at the beginning of the period (15,696 - 4,232)

The days to wait between orders = 2.72 days (250/92)

5 0
3 years ago
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