The term used to describe an organic cofactor is that this common chemistry allow cells to use a small set of metabolic intermediates to carry chemical groups between different reactions. These group-transfer intermediates are the loosenly-bound organic cofactors, often called coenzymes.
Answer:
I am positive the answer is C because I used to study the exact same lesson.
I’m guessing San francisco was cooler and st. louis was warmer?
This is possible because proteins are created from different combinations of amino-acids. While we only have 20 different kinds of aminoacids, these 20 kinds can create thousands of combinations that we can observe in our bodies and bodies of other mammals as well as other organisms.
