Answer:
Slow-twitch
Explanation:
Red meat is rich in slow-twitch muscle fibers. The slow-twitch muscle fibers are rich in myoglobin and blood capillaries. They also have many large mitochondria to generate ATP by aerobic respiration.
These fibers are slow-twitch fibers as the ATPase in myosin head carries out the hydrolysis of ATP at a slower rate causing a slower contraction cycle.
Slow-twitch fibers appear red due to a large amount of myoglobin and a rich network of blood vessels. They are capable of prolonged contractions and are fatigue resistant.
The answer to this question would be: visceral motor
The muscle in the stomach is not consciously moved. The muscle regulated automatically by the nervous system based on some mechanism like other organs. The things that can influence the muscle would be when the autonomous nervous system is activated. This kind of motor innervation is called visceral motor.
A Moraine is formed when a glacier slides through a valley.
A reduction in volcanic activity and earthquakes. Which results in causing warmer surface temperatures because particles released by volcanoes have a cooling effect.
An object in rest will stay at rest unless effected by an outside force and an object in motion will stay in motion unless effected by an outside force
F=ma Force equals mass times acceleration
Fire every action there is and equal and opposite reaction.
