The sequence of impulse through the cardiac conduction system starts from SA node passes to AV node to atrioventricular bundle fibers and finally to Purkinje fibers.
Heart is an organ that receives oxygenated blood form lungs and deoxygenated blood from different parts of body. Oxygenated blood is transported to different organs and deoxygenated blood is transported to lungs for oxygenation.
Now, to perform this transportation, the auricles and ventricles of heart contract and relax. In order to contract and relax, impulse generation is required, which begins at SA node or Sinoatrial node. It is also referred to as pacemaker of the heart. SA node contracts the atria and the impulse transfers to AV node or Atrioventricular node.
This is followed by transfer of impulse to atrioventricular bundle fibers which further passes it on to Purkinje fibres for ventricular contraction. Now the blood is sent to lungs and aorta as per it's oxygen status.
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Answer:
the yeast dies
Explanation:
Fermentation only stops after the temperature rises to over 135 degrees, when it is hot enough to kill yeast
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This question is quite difficult
Is this not about a human? We only have one aortic arch