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A controlled atmosphere is a system where food technicians control and manage the volume of oxygen and carbon dioxide in an environment. It is an important step in production processes and quality.
Food technicians are professionals involved in the production processes of foods and product quality.
These professionals (food technicians) maintain devices and equipment used during food control processes.
A controlled atmosphere is an important process for maintaining proper conditions for many foods.
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If you place an animal or a plant cell in a hypertonic solution, the cell shrinks, because it loses water ( water moves from a higher concentration inside the cell to a lower concentration outside ). If a cell is in a hypertonic solution, the solution has a lower water concentration than the cell cytosol does, and water moves out of the cell until both solutions are isotonic.
Explanation:
If you place an animal or a plant cell in a hypertonic solution, the cell shrinks, because it loses water ( water moves from a higher concentration inside the cell to a lower concentration outside ).
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Answer: Extracellular matrix provides support and anchorage for the shape of the cells, regulates and determines cells dynamic and behavior including cell survival, cell proliferation, cell polarity, cell differentiation, cell adhesion, and cell migration.
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