No. Producers and consumers make the some way 'the food chain' and if one of them dies the other one will be affected and then dies.
Answer:
thermophile.
Explanation:
A thermophile is a kind of bacteria that belongs to the Archaea Domain and they are the kind of animals that can live in a region of high or extreme temperature. There has been a research on a kind of thermophile which is known as Methanopyrus kandleri which can exist in an extreme temperature of up to 500° C.
So, if we take a look at the question again we can see that after 48 hours and at 37°C 20,000 bacteria per milliliter are already in the tube and at more higher temperature of 55°C we have 1,568,000 bacteria per milliliter which means that at higher temperature more of the bacterial is produced.
Answer:
The solubility of any substance in water depends on its polarity. The polar molecule dissolves more easily in the water than the non polar molecule. Amino acids have different polarity at different pH.
(a) (Lys-Ala)3 : The (Lys-Ala)3 contain more positive charge and highly polar the at pH 7 as compared with the (Gly)20 that remains uncharged and has less polarity.
(b) (Glu)20 :This amino acids negatively charged at pH 7 and highly polar than the (Phe-Met)3 which is non polar or less polar and hence least soluble in water.
(c) (Asn-Ser-His)5 is highly polar at pH 3 as compared with the (Ala-Asp-Gly)5 that contains the carboxylate groups of Asp residues that are partially neutral. The (Asn-Ser-His)5 contains = the imidazole groups of His residues are fully polar and soluble in water.
(d) (Asn-Ser-His)5 is polar at pH 6.0 because both have polar side chains Ser but (Asn-Ser-His)5 is only partially partially protonated due to the His side chains. Thus, (Asn-Ser-His)5 is more soluble in water.
Land takes up mass and so does the water
