Answer:
Researchers found that chronic exposure to a stress hormone causes modifications to DNA in the brains of mice, prompting changes in gene expression. The new finding provides clues into how chronic stress might affect human behavior.
Answer:
Un nucleótido esta formado por una molécula de azúcar (ribosa en el ARN o desoxirribosa en el ADN) unido a un grupo de fosfato y a una base nitrogenada.
Explanation:
ADN, ARN son polímeros formados por largas cadenas de nucleótidos.
Las bases utilizadas en el ADN son: adenina, citosina, guanina y timina
En ARN, la base uracilo y ocupa el lugar de la timina.
Answer:
B. The mutations were beneficial for each new environment.
Explanation:
Answer:
The correct answer would be never due to the tilt of the earth.
Steps to improve food safety in commercial food preparation units like restaurants
.
- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
