The tap root is advantageous to a plant in long periods of drought because it has a large storage of water and nutrients.
It is the largest and the most dominant root part in plants, which are sometimes thick, and grows straight downward.
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Answer:
The sense of taste is stimulated when nutrients or other chemical compounds activate specialized receptor cells within the oral cavity. Taste helps us decide what to eat and influences how efficiently we digest these foods. ... They would have used their sense of taste to identify nutritious food items
