Answer:
The yogurt consists of bacteria known as lactobacillus that gives the proper texture and taste to the yogurt. The enzymes has the ability to increase the rate of the reaction.
As the information given in the question, the reaction occurs continuously due to the presence of the substrate as well as the enzyme saliva. The enzyme activity depends on the physical condition like temperature. The high temperature increases the enzyme ability and speed up the reaction.
Answer:
"A time frame, How he will track progress, How he will reward himself."
Quizlet
True- Because there's a thing called "Stranger Danger" because if you think you know the person, but you really don't. People lie online all the time, regarding there age and past things. =) Hoped this helped
