Invasive species. Native grasses have evolved with the normally-occurring grazing organisms to achieve a level of reproduction which sustains the grasses despite the grazing. An invasive species disrupts this ecological balance that took millions of years to develop by eating the grass at a rate that exceeds the rate for the grass to re-seed itself and maintain its own population. The invasive species easily decimates the grass population.
Answer:
B. Ethanol
Explanation:
During absence of O2 pyruvic acid is reduced to ethanol in alcoholic fermentation.
Answer:
Explanation:
Chlorophyll pigments (mainly chlorophyll a and b) absorb the red and blue spectrum of visible light in the electromagnetic spectrum for photosynthesis. This is why leaves appear green (and occasionally orange) because this visible light portion is not absorbed. The blue light absorbed by leaves ranges between 400 – 450 nm while the red light ranges between 500 nm and 700 nm.
Some of the main causes are plant growth and ice wedging.