Answer:
Fermentation
Explanation:
Fermentation is the process whereby carbohydrates are converted to acohol or acid by the activities of some enzymes. During the process of fermentation, carbon dioxide is produced and it is found as tiny pockets of air inside the bread dough. This make it to rise. The alcohol produced evaporates later during the bread making process.
The best way to do a observation can be a microscope or by taking notes ,and by , taking pictures or, asking questions about the subject that you and the teacher or you, your teacher and the class is talking about .! Hope this helps ..
The answer is A. Hope this helps you out.
