Answer: The answer is the Pope
Ans: Enslaved Africans also brought watermelon, okra, yams, black-eyed peas and some peppers. These foods are commonly eaten in the U.S. today. They show how Africans forced into slavery -- beginning in the 1500s -- influenced the American diet.
Chronological thinking<span> is at the heart of historical reasoning. Without a strong sense of </span>chronology<span>--of when events occurred and in what temporal order--it is impossible for students to examine relationships among those events or to explain historical causality.
So I would think C</span>
B public education
hope this helps!