Answer:
Explanation:
1. Fish
2. Meat
3. Fresh breadcrumbs and dry breadcrumbs
4. Oil, Acid like vinegar or lemon juice, Something Salty or something sweet, Herbs, Vegetables onions garlic scallion cilantro chile
5. Aromatics like garlic, onion, or shallots provide a deep flavor base on which other flavors can be built. Herbs and spices, either dried or fresh, can be added to the marinade for extra layers of flavor. Salt is also an important part of the seasoning process. Salt helps magnify the other flavors added to the marinade.
Holes cut in the stone of the wall and filled with stained glass are called plate tracery, elaborated based on stone blocks or "plates" that are part of the muraría structure, in order to create a perforated pattern. It arises at the end of the XII century and the beginning of the XIII, before the need to add a decorative motif that would not leave bare the ashlar area that was free when two or more lancets were placed next to each other under an arched drip molding.
I'm thinking Rodgers and Hammerstein, but I am not FULLY positive
