Retinopathy develops in patients with diabetes mellitus because of Retinal ischemia and red blood cell aggregation occurrence.
Anyone with diabetes can develop diabetic retinopathy.
Diabetes Retinopathy is caused by high blood sugar due to diabetes, having too much of sugar can damage retina.
At start of this, it might cause no symptoms or only mild vision problems. but longer can cause blindness.
as the time passes, too much sugar in blood leads to the blockage of the tiny blood vessels that nourish the retina and cuts off its blood supply.
and the eye attempts to grow new blood vessels. but they don't grow properly and can cause leakage.
Complications of retinopathy include blindness and also vitreous hemorrhage, Retinal detachment. and Glaucoma.
To prevent the risk, one should Manage your diabetes, monitor your blood sugar level and also keep BP and cholesterol under control.
To know more about diabetes retinopathy,
brainly.com/question/28871921
#SPJ4
Answer:
The client has to drink 1,350 mL between 7 a.m. and 10 p.m.
Explanation:
The answer requires a bit of problem solving analysis.
The client has to receive 1,800 mL in one day (24 hours).
<em>Between 7 a.m. and 10 p.m., he needs to receive 3/4 of the fluid. </em>This means that you have to calculate the amount of fluid by considering the given factors.
So, 3/4 of 1,800 mL is equivalent to 1,350 mL.<em> You can get this by multiplying 3/4 (0.75) to 1,800 and this will give you an answer of 1,350.</em>
Thus, the amount that the client will drink between 7 a.m. and 10 a.m. is 1,350 mL and the remaining 450 mL (1,800 mL minus 1,350 mL) will be consumed within the remaining time period of 21 hours.
Answer:
The water-soluble vitamins comprises all the 8 B vitamins and vitamin C. When one consumes these vitamins, they get dissolved in water and then get mediated to various parts of the body via bloodstream. The body utilizes the vitamins it requires, and then the extra vitamin if got consumed is eliminated from the body via urine.
As the water-soluble vitamins are excreted time to time, one requires to meet the needs for water-soluble vitamins each day. The fat-soluble vitamins are vitamins A, E, D and K. When one consumes fat-soluble vitamins, they get dissolved in fat prior to getting mediated via the bloodstream.
The body utilizes the required fat-soluble vitamins and then accumulates any extra vitamins in the liver. However, if one consumes huge concentrations of fat-soluble vitamins spontaneously, then one may develop a condition known as vitamin toxicity or hypervitaminosis. The condition can be chronic or acute.
Answer:
Patients medical history and records are meant to be confidential. The coders discussing on the diagnosis listed on a patient’s file and commenting on the patient’s past social history in relation to the diagnosis listed in the medical record is totally unacceptable.
I would make sure I warn them to desist from going against the ethics of the profession or make up evidences and report them to the relevant authorities.
Pulmonary embolism occurring in up to 3 in every 1,000 births is a major cause of death.
One of the pulmonary arteries in your lungs can get blocked, causing a pulmonary embolism. The majority of the time, blood clots from deep leg veins or, rarely, veins in other parts of the body that go to the lungs cause pulmonary embolism (deep vein thrombosis).
Pulmonary embolism, which occurs when blood clots obstruct the flow of blood to the lungs, can be fatal. But the danger of dying is significantly decreased with quick treatment. By taking precautions to avoid leg blood clots, you can lessen your risk of developing pulmonary embolism.
To learn more about Pulmonary embolism, visit the link below:
brainly.com/question/12757175
#SPJ4
