Because these non native species can cause competition for the same food source as the native species thus making it harder for the native species to survive. Also the non native species could see the native species as food causing them to die out. As well as introducing new diseases that these native species don’t know how to defend themselves from
Most plants have roots, but there are some
exceptions. The exceptions are bryophytes
and the groups of green algae that are
classified as plants. Bryophytes have rootlike
structures called rhizoids for absorbing
water, but because rhizoids lack vascular
tissue they are not considered roots.
Answer:
1. Remove a green leaf from the plant
2. Boil the leaf in boiling <u>water stop enzymatic reaction within cells in leaf</u>
3. Put the boiled leaf in boiling tube containing alcohol <u>extract (ethanol) chlorophyll ethanol dissolves Lipids in cell membranes.</u>
4. Return to leave to the hot water <u>soften the leaf and allows penetration of </u><u> </u><u>i</u><u>odine</u>
5. Remove leaf and perform the iodine test
Explanation:
<em>starch is white powdery substance consisting of glucose which is used by plants as food the percents of starch in leaves evidence enough of the process a photosynthesis being carried out in leaves as the formation of starch necessitates photosynthesis</em>.
I hope this helps :)
The correct answer is: Glycogen phosphorylase would remain phosphorylated and retain some activity.
Glycogen phosphorylase is directly involved in the regulation of glucose levels since it is a glucose sensor in liver cells: when glucose levels are low, phosphorylase is active and it has PP1 bound to it (phosphatase activity of PP1 is prevented). Therefore, there phosphorylase a will accelerate glycogen breakdown.