Biologists call those groups DOMAINS
Flattened membranous sacs; packages proteins into vesicles for secretion, modifies proteins that become part of cell membranes, and packages enzymes into lysosomes. Also called Golgi complex or Golgi body.
Answer:
Triacylglycerols are acylglycerols with three fatty acid molecules, generally long chain, which can be the same or different; we speak of simple triacylglycerols when there is the same fatty acid in all three glycerol positions, but most are mixed triacylglycerols, with at least two different fatty acids. The properties of triacylglycerols will depend on the type of fatty acids they contain.
Most of the fats and oils of both animal origin (tallow, butter) and vegetable (olive, corn, sunflower, palm, and coconut oils) are formed almost exclusively by triacylglycerols.
Physiologically, triacylglycerols are an important energy reserve. In most eukaryotic cells, triacylglycerols are stored in the cytosol as microscopic fat droplets. In vertebrates there are specialized cells in the storage of fat, adipocytes. In humans, the presence of fatty tissue under the skin, in the abdominal cavity and in the mammary gland stands out.
Answer:
B
Explanation:
<em>Respiration </em><em>can </em><em>happen</em><em> </em><em>without</em><em> </em><em>sunlight</em><em>,</em><em>but </em><em>photosynthesis</em><em> </em><em>cannot</em><em>.</em><em>a</em><em>n</em><em>d</em><em> </em><em>photosynthesis</em><em> </em><em>doesn't</em><em> </em><em>take</em><em> </em><em>place </em><em>at </em><em>night</em><em>,</em><em>so </em><em>less </em><em>carbon dioxide</em><em> </em><em>is </em><em>used </em><em>up </em><em>than </em><em>it </em><em>is </em><em>produced</em><em>.</em>
<em>I </em><em>hope</em><em> this</em><em> helps</em>
<span>One in every billion nucleotides replicated will be prone to mutation.</span>
