Most enzymes do in fact work on a single substrate in most cases, this is because of the enzyme - substrate specificity. Certain reactant molecules acting as substrates can only fit in the "lock" of particular enzymes and undergo a conformational change and result in Unique products to be released after the reaction has occurred.
I think it’s Rhizobium I’m not sure though
In my Biology Honors Class, they taught about gastric juice, or also known as (p H) which is formed by stomach glands, is very acidic and can seriously mess up enzyme trypsin functions. After all, enzymes are a type of catalyst that help break down food, which means that enzymes are a sort of digestive acid as well. Hope this helps!
Answer:
what are the answers? or is there?
True. This is because it is like carpooling with hundreds of people. Hope this helps!
