P ( fail U infection ) = P ( fail ) + P ( infection ) - P ( fail AND infection )
==>
0.03 + 0.16 - 0.01 = -.18
==>
P ( success AND infection-free )
==>
1 - 0.18 = 0.82
==>
Therefore, 82 percent of these operations succeed and are free from infection.
Anatomical position, or standard anatomical position, refers to the positioning of the body when it is standing upright and facing forward with each arm hanging on either side of the body, and the palms facing forward. The legs are parallel, with feet flat on the floor and facing forward.
The benefit of the palms facing forward is that it makes the radius, and ulna, the bones of the forearm run parallel to each other from the elbow to the wrist.
The term is used in medicine and related fields when referring to the position of body parts in relation to each other. There are four main anatomical positions which are:- supine, prone, right lateral recumbent, and left lateral recumbent. Each position is used in different medical circumstances.
The prone is defined as "lying flat with the face downward" and supine as "lying on the back."
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Explanation:
DNA makes up the chromosomes which is divided into cells during mitosis. Chromosome and the DNA within are coded to give cells a specialized purpose. These cells are then used to help the organism live and carry out everyday functions.
DNA is given to said organism by the parent(s). Chromosomes are DNA strands condensed into a small package. While the DNA is constantly being reproduced the cells are too. The chromosomes are divided in the mitosis process. Remember the acronym PMAT. Prophase which the cell's nuclear envelope dissolves. Metaphase which the chromosomes line up in the middle of the cell. Anaphase which the spindle fibers attach to the sister chromatids and pull them to each side. Telophase which the nuclear envelope reappears and the cell is ready to split into the daughter cells.
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Answer:
Irradiation
Explanation:
Food irradiation is the process in which the food or the packed food is treated under the ionizing radiation. These radiation are gamma rays, electron beams and x-rays.
The main aim of using this process is to increase the shelf life of the food without destroying the quality of food. This process is same as like of the pasteurization.