starch is polysacchariide of glucose, which is a simple sugar l.e.monosaccharide. food is astored in plants in form of starch mostly. glycogen is another polymer of glucose. excess food i.e. glucose is stored in form of glycogen in animals.
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Flowers that are bright in color are meant to attract birds, bees and other insects in order to help the plants reproduce. Bright colors or dull colors are fixed in the genetics of a flower. ... When they land on another flower some of that pollen will spread .
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temperature and precipitation
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