Bacteria cell has chromosomal and plasmid dna and is prokaryotic (without a nucleus). Animal cell is eukaryotic (with a nucleus).
Bacteria cell has cell wall and cell membrane, but animal cell only has cell membrane.
Bacteria cell has no mitochondria, animal cell does.
Bacteria cell has flagella, animal cell doesn’t.
Answer:
The mechanism that Darwin proposed for evolution is natural selection. Because resources are limited in nature, organisms with heritable traits that favor survival and reproduction will tend to leave more offspring than their peers, causing the traits to increase in frequency over generations.
The reason that natural selection is important is that it's the central idea, stemming from Charles Darwin and Alfred Russel Wallace, that explains design in nature. It is the one process that is responsible for the evolution of adaptations of organisms to their environment.
Explanation:
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The answer is mitochondria because mitochondria is involved in cellular respiration.
Answer: and Explanation:
A.)The reason for the different products of glycogen breakdown in the two tissues is that glucose 6-phosphotase which is
a known enzyme that brings about hydrolysis of glucose 6-phosphate as a result of the creation of a phosphate group and free glucose is not available in heart and skeletal muscle, therefore,any glucose 6-phosphotase that is produced will just enters the glycolytic pathway and get converted to lactate through pyruvate, in the absence of Oxygen O2.
B) Whenever a situation involving fight or flight arises, the concentration of glycolytic precursors becomes high in order to prepare for muscular activity. Since the membrane is impermeable to any charged species, and at the same time glucose 6-phosphotase enzyme cannot be moved through the glucose transporter, then there cannot be a release of Phosphorylated intermediates from the cell. The blood glucose level must be maintained by the liver by releasing of glucose.
glucose that is later formed from glucose 6-phosphotase then enters the bloodstream.
They are absorbed by the amylase.
