Vitamin C, ascorbic acid, is one of the most important vitamins found in citrus juices, including orange juice.<span> The temperature and storage time affects the percent of vitamin C content of orange fruits and orange juice. Different varieties of oranges also have different levels of vitamin C. The mid-season variety, Pineapple Orange had the highest levels, followed by the main early-season variety, Hamlin Orange. The late-season Valencia Orange had the lowest vitamin C content. Additionally, it was found that the longer the Valencia Orange fruit stayed on the tree, the lower the vitamin C level. </span>
Answer:
Canyon.
Explanation:
Weathering, volcano, mountain, and erosion are not good answers.
<em>Hope this helped</em><em> </em><em>:</em><em>)</em>
<span> They are called an oceanographer</span>
Answer:1 : substratum. 2 : the base on which an organism lives the soil is the substrate of most seed plants. 3 : a substance acted upon (as by an enzyme)
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